Van Eerden Foodservice
Chris Cullen is a seasoned professional in sales and management with a focus on the food and beverage industry. Currently serving as a Territory Sales Manager at Van Eerden Foodservice since June 2022, Chris fosters business relationships with independent restaurants and schools in West Michigan. Prior experience includes roles as Michigan Sales Manager at Watershed Distillery, overseeing sales and event management, and Territory Sales Manager at CANarchy Craft Brewery Collective and ARCADIA BREWING COMPANY, where Chris managed wholesaler operations. Earlier career highlights include serving as a Commercial Producer at Ayres-Rice Insurance and as a Restaurant Manager, contributing to the opening of nine restaurants across Indiana and Illinois. Chris holds a Bachelor's degree in Hospitality Administration/Management from Grand Valley State University, obtained in 2012.
Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs