Van Eerden Foodservice
David Champeau has extensive experience in the transportation industry, primarily as an OTR team driver with positions at Van Eerden since October 2007 and previous roles at VL Watkins Transport, Eagle Trucking, and R & S Transport. David's driving expertise includes handling west coast weekly turns and team driving. Prior to a career in trucking, David worked in culinary roles, including Executive Chef at The Little Bar and Executive Sous Chef at Port Royal Club, providing leadership in kitchens and menu planning. David's culinary education includes a three-year apprenticeship in culinary arts at Marriott Resorts in Marco Island, along with practical experience in various kitchens.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs