Van Eerden Foodservice
Doug Van Eerden began their work experience in 2008 as an Associate in Transaction Services at KPMG. In 2010, they became the Vice President at Van Eerden Foodservice. In 2016, they continued their career as the Vice President at Frog Holler Produce. Finally, in 2017, they joined Preferred Brands Produce as a VP.
Doug Van Eerden completed their Bachelor of Arts (B.A.) degree in Accounting and Business/Management at Hope College from 2004 to 2008. The exact start year and end year for their education prior to their Bachelor's degree at Hope College is unknown.
Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs