Van Eerden Foodservice
Drew Knippel has extensive experience in the transportation and logistics industry, currently serving as a Transportation Routing Analyst at Van Eerden Foodservice since September 2018. Prior to this role, Drew worked as an Operations Supervisor at YRC Freight, where responsibilities included developing daily delivery plans and supervising drivers and dockworkers. Earlier experience includes a position as a National Account Manager at Nolan Transportation Group, focusing on customer relationships and coordination with carriers, and as an Order Picker at Fabiano Brothers, responsible for processing and preparing customer orders for delivery. Drew holds a degree in Logistics Management and Marketing from Central Michigan University, complemented by earlier education at Delta College and Heritage High School.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs