Mauricio Nozica is a skilled professional with a wealth of experience in food safety, quality control, and research. Currently serving as a Product Developer in Food Safety at VAN HEES GmbH since June 2022, Nozica has previously completed a Master's thesis at Grünbeck Wasseraufbereitung GmbH. Positions held include Assistant to Students at Hochschule Biberach and Quality Leader at Aramark Argentina. Additionally, Nozica has worked as a Quality Control Analyst at Grupo Arcor, a Junior Engineer at DöhlerGroup, and a Research Scientist at Technische Universität Braunschweig, focusing on the production of a pharmaceutical active component. Early research efforts were conducted at CIAD and Universidad Nacional de San Juan, where responsibilities spanned microbiological studies and laboratory instruction. Nozica holds a Master's degree in Engineering Management from Fachhochschule Biberach and a degree from Universidad Nacional de San Juan.
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