Clemens Josiassen

Clemens Josiassen has a background in Horeca management and sales, with experience as an Accountmanager at various companies. Currently working as an Accountmanager at Van Kaathoven, where Clemens assists companies in transitioning from consumption to the use of raw materials. Josiassen also has experience in sales and catering management roles at Sportcentrum Artisport, Eurest NL - Compass Group, Boulangerie de France, and La Place Restaurants. Their educational background includes a MBO in Horeca management from De Rooi Pannen, a HBO in Sales and Marketing from NIMA, and a Mavo from Aloysius Mavo Eindhoven.