Vandemoortele
Edith LE GAL RULLAUD is a seasoned professional with extensive experience in category management and key account management within the food service sector. Currently serving as Key Account Manager for Food Service at Vandemoortele since June 2013, Edith also held the position of Category Manager for pain. Prior experience includes category management roles at Groupe Doux from March 2009 to November 2012 and Madrange from June 2004 to February 2009, along with a Chef de secteur position at both Madrange and Distriplus force de vente supplétive. Edith LE GAL RULLAUD completed education at TBS Education between 1999 and 2002.
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Vandemoortele
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Vandemoortele manufactures and sells high-quality food products in two segments: frozen bakery products and margarines and fats.