Sarah Poupard

Sarah Poupard is a skilled professional in the food industry, currently serving as a Superviseur chaîne de production and Ingénieur amélioration continue at Vandemoortele since September 2021. At Vandemoortele, a Belgian company specializing in frozen pastry production, Sarah has been instrumental in implementing a Manufacturing Execution System (MES), leading 5S initiatives in maintenance workshops, conducting internal audits, and managing the reception of raw materials and inventory. Prior experience includes a role as Assistant Manager Research Development at Groupe PATISEN, where Sarah conducted microbial analyses on chocolate spread production and participated in sensory panels, as well as a position as Analyste qualité at Veolia, focusing on water leak detection and sample analysis. Educationally, Sarah holds an engineering degree in Agro-food and Biological Engineering from Ensmac, alongside previous studies at La Prépa des INP and Lycée Français Jean Mermoz in Dakar, Senegal.