Wim Dewinter

Wim Dewinter is a Senior Technical Expert at Vandemoortele since January 2015, specializing in margarines, culinary oils, and fats for both industrial and artisanal applications, while leading internal projects related to product development and process improvement. Previously, Wim served as Technical Development Manager for Margarines, Culinary Oils, and Fats, coordinating R&D projects for the industry and artisan bakery channel. Prior to Vandemoortele, Wim worked as an R&D/Quality Engineer at Dossche Mills NV, focusing on wheat formulation and product development of various flour products, as well as customer support and ERP implementation. Wim's career began as a Productie-assistent at FrieslandCampina after earning a Bio-engineering degree in Cell and Gene Biotechnology from Ghent University in 2005.