Viviana Devoto

Viviana Devoto is an experienced writer specializing in food and wine, currently serving as a Contributing Writer at La Cucina Italiana US since March 2020 and at Vanity Fair since December 2017. In addition, Devoto contributes to Hearst Magazines Italia Spa since October 2017 and previously held the position of City Editor at The Daily Meal from March 2014 to 2020. A freelance writer and editor from March 2011 to 2017, Devoto has written for several Italian media outlets, including Wired Italia and IL Sole 24ore Group. Devoto holds a Master's degree in Television Research Journalism from Università Cattolica del Sacro Cuore.