Vantage Foods
Jeremy Laird is an experienced instructor and infantry member with a background in the Pennsylvania Army National Guard and the United States Marine Corps. Currently serving at Vantage Foods Inc since October 2013 in a receiving role, Jeremy has developed valuable skills in logistics and training. Jeremy's educational foundation from HACC, Central Pennsylvania's Community College further supports a strong commitment to professional development and service.
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Vantage Foods
Vantage Foods is a private, family-owned business and currently operates three state-of-the-art food processing facilities; two in Canada and one in the USA. We call these facilities Service Centres, which provide unique, retail-ready service programs for fresh meats to progressive retailers. Our products include beef, pork, veal, ground beef, and fresh sausage produced within our Service Centres. We’re excited about expanding our operations in 2018 in our Belleville, Ontario facility to include seafood products.