Vantage Foods
Myron Ford possesses extensive experience in maintenance mechanics, currently serving as a Maintenance Mechanic at Vantage Foods Inc. since October 2013, specializing in ammonia refrigeration as Lead Tech. Previously, Myron worked at Grippo Potatoes chip Factory from February 1999 to February 2010, focusing on weigh scales and baggers. Myron's career began as an Advance Auto Mechanic at Pioneer Service from January 1997 to January 2007. Educational background includes completion of studies at Princeton High School.
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Vantage Foods
Vantage Foods is a private, family-owned business and currently operates three state-of-the-art food processing facilities; two in Canada and one in the USA. We call these facilities Service Centres, which provide unique, retail-ready service programs for fresh meats to progressive retailers. Our products include beef, pork, veal, ground beef, and fresh sausage produced within our Service Centres. We’re excited about expanding our operations in 2018 in our Belleville, Ontario facility to include seafood products.