Zachary Lampich is a QA/QC Manager with vast experience in quality assurance and food safety management in various companies such as Vantage Specialty Chemicals, Thar Process Inc, TruFood Mfg, Colteryahn Dairy, and Farmland Foods. Zachary holds a BS in Food Science from Penn State University and is skilled in HACCP, SQF, and BRC practices.
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