Vari
Andrew Bowman is a seasoned professional with extensive experience in business development and customer experience in multiple industries. Currently serving as a Business Development Representative at Vari since June 2021, Andrew focuses on identifying strategic opportunities for business growth within the workplace furniture sector. Alongside this role, Andrew operates as the Owner of Vincent Aprons, where engagement with industry leaders ensures effective outfitting and management of restaurant staff workwear. Previous culinary positions include Lead Line Cook at Homewood Restaurant and Sous Chef roles at Grange Hall Restaurant and Tupelo Honey Cafe, as well as consulting for Breckies. Andrew holds a Bachelor of Business Administration in Marketing from the University of North Texas.