Variety FoodServices
Paul Maiorana is an experienced professional in the food service industry, currently serving as a Senior District Manager at Variety FoodServices since September 2017. Prior to this role, Paul Maiorana held the position of Regional Director at AVI FOODSYSTEMS from February 2008 to April 2017 and worked as a District Manager at ARAMARK CORP from August 1988 to August 2007. In April 2017, Paul Maiorana briefly sought employment. Paul Maiorana earned a Bachelor of Business Administration degree in Business Administration and Management from Ferris State University, attending from 1978 to 1982.
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Variety FoodServices
Variety FoodServices is a 4th generation family owned, Michigan based business. Founded in 1928, Variety is Michigan's most experienced and largest independent food service provider. We specialize in serving the nourishment needs of business, school and healthcare customers using multiple food service solutions such as school meal programs, vending, on-site cafeterias, and corporate catering services.