VE Hospitality consists of a team of international and industry professionals who successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas. V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in about 30 successful restaurants across most cuisines: Cuban, Italian, Mexican, Japanese & American.

Some of the group portfolio consists of brands such as Havana 1957, Oh! Mexico, News Café, Mercato della Pescheria, Cafe Americano, Marabú, Barsecco, Cortadito Coffee House and Paperfish Sushi.

Restaurants

V&E Hospitality

Matias Pesce

Reniel Garcia

Elba MacHado

Maximiliano Córdoba

Yesenia Rodriguez

Rafael Romero Plaza

The Marketing and Sales team at V&E Hospitality is responsible for developing and executing strategic campaigns to promote their diverse portfolio of restaurant brands across Miami and Las Vegas. This team drives customer engagement, manages event sales, and enhances brand visibility through targeted marketing efforts. By leveraging industry expertise and regional market insights, they aim to maximize revenue, attract new clientele, and maintain the high standards of V&E Hospitality's renowned dining experiences.

Marketing and Sales

The Leadership Team at V&E Hospitality is responsible for setting the strategic direction and overseeing the overall operations of the company. This team, composed of top executives including the CEO, CFO, and various Vice Presidents, focuses on driving growth, maintaining financial health, enhancing brand presence, and ensuring effective communication and technology infrastructure. By aligning their expertise, they guide the company towards achieving its vision and sustaining the success of its diverse portfolio of restaurant brands.

Leadership Team

The Human Resources Team at V&E Hospitality plays a pivotal role in fostering a productive and harmonious work environment. They are responsible for talent acquisition, employee training and development, policy formulation, and ensuring compliance with labor regulations. Their efforts ensure that the company's diverse portfolio of restaurant brands operates efficiently by attracting and retaining top-tier industry professionals.

Human Resources Team

The Corporate Management and Administration team at V&E Hospitality is responsible for overseeing the company's operational framework, ensuring financial integrity, and streamlining administrative processes. The Corporate Manager supervises overall corporate operations, while the Accounts Payable Manager handles vendor transactions and financial compliance. The Hospitality Accountant manages bookkeeping, financial reporting, and budget tracking to support the seamless management of V&E's diverse range of restaurant brands.

V&E Hospitality

Org chart

Teams

Marketing and Sales

Leadership Team

Human Resources Team

Corporate Management and Administration

Offices

V&E Hospitality

Org chart

Teams

Marketing and Sales

Leadership Team

Human Resources Team

Corporate Management and Administration

Offices

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