Rohit Kasare

Rohit Kasare has a diverse work experience in the hospitality and business operations sectors. Rohit is currently the Head of Business Operations at VEEN, where they have been working since 2020. Prior to this role, Rohit worked as the Brand Manager - Zero Percent Shop India at VEEN from 2021 to 2023. Rohit also had a role in Designing Concepts at VEEN from 2020 to 2021.

Before joining VEEN, Rohit worked at Frooters Innovations Pvt Ltd as the Chief Innovator from 2017 to 2020. Rohit held the same role at Flairology India LLP from 2015 to 2020.

In addition, Rohit worked as a Consultant at JPS Restro Bar Pvt Ltd from 2017 to 2018 and as a Partner at Flairology Bar School and Events Pvt Ltd from 2012 to 2014.

Rohit started their career as a Management Trainee at Oberoi Hotels & Resorts from 2010 to 2012. Rohit also worked as a Head Bartender at Tgif Fridays from 2009 to 2010 and as a Bartender at Taj Green Cove Resort & Spa from 2006 to 2009.

Rohit Kasare completed their Bachelor's degree in Hotel/Motel Administration/Management from IHM KOVALAM. In addition to their degree, they obtained various certifications including Perrier Product Training from Perrier Sparkling Water in 2018, Paul John Whiskey Product Training in 2018, Jamesons Product Training and Tasting from Jamesons Whiskey in 2017, Cointreau Product Training from Cointreau in 2013, WSET Level 2 in 2013, and Grey Goose Product training and tasting from Grey Goose Vodka in 2012.