Molly Williams

Molly Williams is a dedicated food safety professional with extensive experience in the food industry. Currently serving as a Food Safety Coordinator at Veg-Fresh Farms since October 2021, Molly specializes in maintaining audit compliance with the food safety program, implementing Supplier Approval Programs, and executing mock traceback activities. Prior experience includes a role as a Food Safety Lab Technician at Hilmar Cheese Company, where responsibilities included microbial testing and environmental monitoring. Molly also has a background in various customer service and team leadership roles, including positions at Forty-Niner Shops and Robeks. Educational credentials include a Bachelor's degree in Biology from California State University, Stanislaus, and earlier studies at California State University, Long Beach.