Vega
Stefanie Kos is an experienced Brand Ambassador at Vega since January 2015, where responsibilities include product sampling, achieving sales goals, customer engagement, inventory management, employee training, and booth management at major health shows in Vancouver Island. Previous roles include Front Desk Agent at The Union Club of British Columbia and Hotel Rialto, where personalized guest experiences were emphasized. Stefanie also served as a Hostess at Bard & Banker Public House, a Sales & Marketing Intern at Crowne Plaza Amsterdam-South, and held positions as a Busser/Waitress at Calvin's Bistro and Store Clerk at Island Escapades Outdoor Adventures. Stefanie holds a Diploma in Hospitality Management from Camosun College and completed high school at Gulf Islands Secondary School.
Vega
Vega is passionate about making delicious plant-based nutrition that’s good for the planet and those who live on it. As a leader in the field since 2001, we believe plants are power – for our bodies, our minds, and our communities. We’ve set some lofty goals for a sustainable future, starting now with our B Corp certification and continuing onwards to 2030 where we aim to halt and reverse nature loss and become Nature Positive, eliminate plastic and achieve Zero Waste across our supply chain, and meet our Science Based emissions reductions and achieve Net Zero emissions by 2040, through regenerative and sustainable farming practices. Named as one of the Best Workplaces in BC, we’re proud to place a high importance on people, planet and plants, supporting and upholding diversity, sustainability and community at Vega HQ. Join a team of driven, delightful people who celebrate in bringing their whole selves to work. Visit us at: http://www.myvega.ca