Pradeep Jeewantha

Pradeep Jeewantha has extensive work experience in the culinary industry. Pradeep currently holds the position of Chief Butcher at Shangri-La Group since June 2021. Pradeep previously served as Chief Butcher at Velassaru Island Resort starting from December 2010. Prior to that, they worked as a Demi Chef De Partie at Cinnamon Grand Colombo starting from July 2007. Pradeep began their career as a Line Chef at Hilton Colombo in July 2005 and also gained experience as a Line Chef at Aitken Spence Hotels starting from July 2002.

Pradeep Jeewantha's education history includes attending Lankan without obtaining a degree or specifying a field of study. In addition to their formal education, they have obtained several certifications. These certifications include "How to Clean and Set-up Your Fridge" from Alison - Free Online Learning, "Certified Professional - Food Safety (CP-FS)" from NSURE Private Limited, and two instances of "Certified Professional Food Manager (CPFM)" from Lobster Ink; however, the specific months and years of obtaining these certifications are not provided.