Mark Besseling has a diverse background in quality management, with experience in industries such as pharmaceuticals, biotech, food supplements, and cosmetics. Mark has held roles such as QA Manager, Responsible Person, Quality Management Consultant, and Quality Manager throughout their career. Mark is skilled in GMP, HACCP, GDP, and conducting global supplier audits. Mark has a strong educational background in food technology and leadership, with degrees in Voedingsmiddelentechnologie and Effectief Leiderschap A.
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