John Luu is an accomplished culinary professional currently serving as the Assistant Executive Banquet Chef at The Venetian Resort Las Vegas since February 2022. Prior experience includes positions as Sous Chef and Brunch Chef at the Thomas Keller Restaurant Group from July 2016 to February 2022, where responsibilities encompassed menu development and high-volume service. Previous roles include Demi Sous and Chef De Partie, with extensive experience across various cooking stations, and a Line Cook position at Telepan, where training under Executive Chef Bill Telepan was completed. Early career experience includes a Kitchen Supervisor role at Cashew Station Drive Thru. Educational credentials include a Professional Culinary Arts degree from the International Culinary Center and a Bachelor of Science in Computer Information Systems from Missouri State University.
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