The Venetian Resort Las Vegas
Natalie Wilkinson is an accomplished pastry chef with extensive experience in high-end hospitality. Currently serving as Pastry Chef Tournant at The Venetian I The Palazzo, Resort Hotel & Casino under Las Vegas Sands Corp. since October 2013, Natalie previously held the position of Pastry Chef at Grand Wailea Resort Hotel & Spa from September 2007. Additional experience includes roles as Pastry Lead at Game Creek Club from 2005 to 2007 and at Equinox Resort from 2004 to 2006. Natalie began a culinary career at the Pa Culinary Institute, earning a Bachelor of Applied Science in Pastry. Skills include proficiency in scratch baking, demonstrating a strong foundation in pastry arts.
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