Christopher Schneider has over a decade of experience in the food service industry, currently serving as a Food Server at The Lodge at Ventana Canyon Golf & Racquet Club since February 2014. In this role, Christopher welcomes and greets members and guests, taking beverage, food, and dessert orders while ensuring a sociable atmosphere and catering to members' needs. Previously, Christopher worked at Outback Steakhouse for a brief period in late 2012, where responsibilities included greeting guests and taking orders while maintaining attentiveness to their needs. Christopher holds a Bachelor of Technology in the Science of Information Technology from the University of Phoenix and graduated from New London High School in 1988.
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