Boedvar I. Boedvarsson

Boedvar I. Boedvarsson is a Supervisor and Food Technologist in Research & Development at Ventura Foods, where responsibilities include leading food innovation initiatives for dressings, sauces, and mayonnaise, while collaborating with various cross-functional teams and overseeing the R&D innovation lab. Prior experience includes serving as an R&D Culinary Scientist at Harry's Fresh Foods, where Boedvarsson developed and scaled a diverse range of food products and managed the integration of a significant product portfolio into a new manufacturing facility post-acquisition. Educational qualifications include a Bachelor's Degree in Food Science from Alabama Agricultural and Mechanical University and an Associate's Degree in Culinary Arts and Hospitality Service from Drake State Community and Technical College.