Josué Didier Gopar

Josué Didier Gopar is an experienced professional in operational excellence and continuous improvement, currently serving as an Operational Excellence Manager at Ventura Foods since March 2024. Previously, Gopar held significant roles at Kerry, Ferrero, and Kellogg Company, where accomplishments included leading efficiency initiatives, implementing operational reviews, and successfully managing multiple improvement programs. With a solid academic background that includes a Lean Six Sigma Black Belt and an MBA from Tecnológico de Monterrey, Gopar has a proven track record in transforming processes, mentoring future leaders, and driving strategic improvements across diverse industries, including food manufacturing and automotive systems.