Kyle Huffstetler

Kyle Huffstetler has a diverse and extensive work experience spanning various roles and industries. Notably, they are currently serving as the Chief Executive Officer and Chief Operating Officer at VerAleo Capital Partners. Prior to this, they held the position of Director of Strategy & Operations at the same company. Kyle also worked as a Project Manager at VerAleo Capital Partners.

Before joining VerAleo Capital Partners, Kyle worked as a Partner at CPG Strategic Growth Consultants. Kyle also had a role as a Guest Lecturer at American University - Kogod School of Business and served as an Angel Investor at Bask Suncare.

Kyle has experience as the Chief Operating Officer at District Doughnut and as the Founder of Huff's Gourmet Kitchen. Kyle held the position of Chief Operating Officer at Lumi Organics and worked as a Principal at NTT DATA Corporation. Additionally, they served as an Associate at Booz Allen Hamilton and founded Artsavvy.

Overall, Kyle Huffstetler has shown a strong track record in leadership, strategy, operations, and entrepreneurship throughout their career.

Kyle Huffstetler completed their Bachelor of Science (BS) in Marketing at Boston College Carroll School of Management from 2003 to 2007. Kyle then pursued a Master of Business Administration (MBA) in Strategic Management at the University of Maryland - Robert H. Smith School of Business from 2010 to 2012. In 2013 and 2014, they obtained an Associate of Arts (AA) in Culinary Arts from L'Academie de Cuisine. Prior to college, they earned their high school diploma at Georgetown Preparatory School from 1999 to 2003. Kyle also obtained certificates in Hazard Analysis and Critical Control Points (HACCP) from Penn State University, Science and Cooking from Harvard University, and Introduction to Food and Health from Stanford University. Kyle holds additional certifications in financial intelligence, ITIL foundations, licensed real estate salesperson, and food safety management.