Hitie Jean Gino

Hitie Jean Gino is an experienced hospitality professional currently serving as Hotel Manager and Operations Manager at Veranda Resorts since July 2023. Prior to this role, Hitie held the position of Food and Beverage Manager at Sands Suites Resort & Spa from February 2022 to August 2023. Additional experience includes serving as Outlets Manager at VLH - Veranda Leisure & Hospitality, Assistant Food and Beverage Manager at Trou Aux Biches Hotel, and Restaurant Manager at Le Paradis Beachcomber, where Hitie managed a Mauritian fine dining restaurant. Earlier career achievements include managing two restaurants at Le Kiosk Restaurant and working as a Sommelier at LUX* Le Morne Resort. Hitie holds a Diploma of Education in Business, Management, Marketing, and Related Support Services from Charles Telfair Institute.