Jason Curnell

Jason Curnell is an experienced professional in the culinary and hospitality sectors, currently serving as the Edibles Kitchen Manager and Extraction Technician at Verano since October 2022. Prior experience includes roles as General Manager and Assistant General Manager at Holistic Industries from October 2018 to February 2022, as well as various management positions at Shane's Rib Shack, Wild Wing Cafe, and Ruby Tuesday. Jason holds a Bachelor of Science in International Hotel & Tourism Management from Johnson & Wales University, alongside multiple culinary qualifications from institutions including D.C.T. Vitznau, Montgomery County Community College, CBYX, and the Eastern Center for Arts and Technology.