Ashley Lane

Ashley Lane has a diverse work experience spanning several industries. Ashley is currently the Head of Operations at Verb Biotics since March 2023. Prior to that, they worked at the Pet Sustainability Coalition as a Senior Program Manager and Accreditation Manager from September 2021 to March 2023. Ashley also worked as a Graduate Research Consultant at the Governors' Climate & Forests Task Force from January 2020 to September 2021, and as a Graduate Assistant at the University of Colorado Boulder during the same period. Ashley Lane has experience in the hospitality industry as well, having worked as a Front of House employee at Fruition Restaurant from April 2018 to July 2020, and as a Front of House Manager at Half Eaten Cookie Hospitality from October 2015 to April 2018. Ashley began their career as a Seafood Specialist/ Meat Cutter at Publix Super Markets from August 2014 to October 2015.

Ashley Lane's education history includes a Master of the Environment degree in Sustainable Food Systems from the University of Colorado Boulder, obtained from 2019 to 2020. Prior to that, they earned an Associate of Arts (AA) degree in Culinary Arts/Chef Training from Trident Technical College, attending from 2012 to 2014. Ashley'sundergraduate education consisted of a Bachelor's degree in Business Administration and Management, General, which they completed at Clemson University from 2006 to 2010.

In addition to their formal education, Ashley Lane has also obtained additional certifications. Ashley earned a B2B Marketing Foundations certification from LinkedIn in August 2021 and a Content Marketing certification from HubSpot Academy in March 2022.