Ed Morrissey

Ed Morrissey has over 28 years of work experience in the food industry. In 1992, they began their career as General Manager of Denver Buffalo Company, where they managed the operational and financial performance of a 16,000sf complex. In 1994, they became Vice President of New West Foods, a multi-faceted organization that raised, processed, marketed, and sold buffalo and wild game products with annual revenues in excess of $20MM. In 2002, they were appointed Vice President Sales, Western Region of North American Provisioner, Inc. and North American Bison Cooperative - North Dakota Natural Beef, a Fargo, ND-based international producer, processor, distributor and market leader of bison, natural beef and wild game products with sales in excess of $35MM. Ed managed food service, retail and military sales and marketing for the western United States, exceeding annual budgets and margins. In 2011, they became Western Sales Manager of Verde Farms, a supplier of organic grass fed beef, domestic and imported from Uruguay and Australia, for retail and food service. In 2019, they took a 10 month sabbatical from Verde Farms, and in 2020 they returned as Regional Sales Manager.

Ed Morrissey attended the University of Denver, where they studied Hotel Restaurant Management.