Breanne McSorley

Breanne McSorley has worked in various roles since 2005. Breanne began their career as a CSR and Sr. admin clerk at ATB Financial in 2005. In 2014, they moved to CIBC where they worked as a Customer Service Representative. In 2020, they joined Mercedes-Benz Canada as a Business Development Center Representative. Currently, they are a Sales Development Representative at Verge Agriculture since 2022.

This is a great way to get the kids involved in the kitchen.

Ingredients

1/2 cup butter

1/2 cup brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped nuts

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla.

Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture.

Mix in the nuts and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Makes about 4 dozen.