PB

Patrick B.

Operations manager Horeca

Patrick B. is a result-oriented and service-driven leader with creative ideas. They began their career as a Travel Guide at Thomas Cook from 2004 to 2005. Over the years, Patrick held various managerial roles in hospitality, including serving as a Banqueting Manager at De Haagse Hogeschool and an Operations Manager at Vermaat, where they are currently employed. Other notable positions included Assistant Team Manager at de Bijenkorf, Supervisor at Hotels van Oranje, and Hub Manager at Flink. Patrick co-owned Dryve Market and worked as a freelancer for Multiservice Voorburg, showcasing their diverse experience in the food and beverage industry.

Location

Zoeterwoude, Netherlands

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