Vermont Creamery

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Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 20 family goat farms,... Read more

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David Stearle
President

David Stearle

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Matthew Reese
Director Of Finance
Elysse Parente
People And Culture Manager
Harrison Kahn
General Manager
Brian L. Woodard
Lead Maintenance Tech
Christopher Freeman
Plant Manager
Eliza Dodd Leeper
Mission & Business Operations Manager
Louis Jacques
Project Manager
Kara Young
Community Manager