Charlotte Rutledge is an experienced project manager currently working at Vermont Foodbank since February 2023. Prior to this role, Charlotte held positions at King Arthur Baking Company as Recipe Testing and Development Manager from July 2017 to January 2022, and at King Arthur Flour as Product and Recipe Developer from May 2011 to June 2017. Charlotte holds a Master of Arts in Creative Writing from Dartmouth College and a Bachelor's degree in Economics and Italian from Connecticut College, completed in 2006.
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