Vermont Foodbank
Charlotte Rutledge is an experienced project manager currently working at Vermont Foodbank since February 2023. Prior to this role, Charlotte held positions at King Arthur Baking Company as Recipe Testing and Development Manager from July 2017 to January 2022, and at King Arthur Flour as Product and Recipe Developer from May 2011 to June 2017. Charlotte holds a Master of Arts in Creative Writing from Dartmouth College and a Bachelor's degree in Economics and Italian from Connecticut College, completed in 2006.
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Vermont Foodbank
The Vermont Foodbank is the state’s largest hunger-relief organization, serving communities in all 14 counties of Vermont through a network of 215 food pantries, soup kitchens, shelters, senior centers and after-school programs. The Vermont Foodbank distributes 12 million pounds of food annually to as many as 153,000 Vermonters. The Vermont Foodbank, a member of Feeding America, is nationally recognized as one of the most effective and efficient nonprofits and food banks in the nation.