Vermont Foodbank
Julie-Ann Graves has a diverse work experience in finance and accounting roles. Julie-Ann started their career as a Staff Accountant at Sullivan Powers & Company in 1997 and worked there until 1999. Julie-Ann then joined the Washington Central Supervisory Union as a Staff Accountant from 1999 to 2003. Following this, Julie-Ann held the position of Chief Financial Officer at Vermont Foodbank, starting in 2004. In this role, they were responsible for overseeing all financial and fiduciary responsibilities for the organization, including financial planning and analysis, budget preparation, grant reporting, and leading the annual audit process. Julie-Ann also briefly served as a Business Manager at Vermont Foodbank from 2003 to 2004.
Julie-Ann Graves began their education journey in 1995 when they attended the Community College of Vermont. Julie-Ann completed their Associates degree in Accounting in 1998.
In 2010, Julie-Ann enrolled in Champlain College and earned a Certificate in Non-Profit Management.
Julie-Ann'seducation continued in 2011 at the Snelling Center for Government at the University of Vermont, where they joined the Vermont Leadership Institute. However, no specific degree is mentioned for this period.
Overall, Julie-Ann Graves has a diverse educational background with a focus on Accounting, Non-Profit Management, and Leadership.
Vermont Foodbank
The Vermont Foodbank is the state’s largest hunger-relief organization, serving communities in all 14 counties of Vermont through a network of 215 food pantries, soup kitchens, shelters, senior centers and after-school programs. The Vermont Foodbank distributes 12 million pounds of food annually to as many as 153,000 Vermonters. The Vermont Foodbank, a member of Feeding America, is nationally recognized as one of the most effective and efficient nonprofits and food banks in the nation.