Kaitlin Robertson

Kaitlin Robertson is an experienced professional in food systems and community engagement, currently serving as the Food & Farm Program Manager at Vermont Youth Conservation Corps since June 2021. Kaitlin has previously worked as a Cooking Matters Program Assistant at New Hampshire Food Bank and as a SNAP-Education Instructor at Montana State University-Bozeman, where responsibilities included facilitating nutrition classes and collaborating with community agencies. Additional roles include an Administrative Assistant at Montana Conservation Corps and a Team Leader at Vermont Youth Development Corps, where Kaitlin supported AmeriCorps members and organized professional development activities. Early in the career, Kaitlin served as a Crew Member with Conservation Corps Minnesota and Iowa, as well as an Office/Lab Assistant at Iowa State University. Kaitlin holds a Master's degree in Food Systems & Society from Oregon Health & Science University and a degree in Global Resource Systems from Iowa State University.