Jose Escobar is an experienced culinary professional and customer service specialist, currently serving as Commissary Chef and Prep-Cook at Verve Coffee Roasters since November 2020, focusing on the preparation of "Grab & Go" foods for Los Angeles. Previously, Jose held positions such as Barista/Server at Verve Coffee Roasters and Food Expeditor at Urth Caffe. Additionally, experience includes roles as Ecommerce Specialist at Aahs Enterprises, Post Production Intern at Therapy Studios, Warehouse Associate at City Triangles, and various customer service positions at Disneyland Resort and Target. Education was completed at Cerritos College from 2016 to 2022.
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