VFC
Adam Lyons is the Co-Founder of VFC. Adam has worked as a Sous Chef at the Royal York Hotel, Junior Sous Chef at Jamies Italian, and Cdp at Aldwark Arms. Adam has also worked as an Electrical Engineer at Cimbali UK - Commercial Coffee Machines, and as a Chef at WT catering.
Adam Lyons has an NVQ Level in Electrician & Electrical Contractor.