Andrew K. Smith

Andrew K. Smith is a seasoned professional in the restaurant industry, currently serving as Managing Partner and Co-Founder at Savory Fund since September 2018, where expertise is leveraged to support and grow high-potential restaurant concepts. In addition to this role, Andrew contributes as a board member for several notable restaurants, including South Block, Swig, Mo' Bettahs, Via 313 Pizza, Houston TX Hot Chicken, Hash Kitchen, and The Sicilian Butcher, as well as serving as a board observer for PINCHO. Furthermore, Andrew holds an advisory position with Nation's Restaurant News to influence its flagship event platform. Educational qualifications include a Bachelor's Degree in Finance & Marketing from the University of Phoenix and additional studies in Entrepreneurship from the University of Michigan's Stephen M. Ross School of Business.