Eli Esparza

As Sous Chef, Eli supports the culinary staff in executing exciting and nutritious menus. Before joining vicarious, Eli worked as chef de cuisine for the mountain winery. Eli graduated from the California Culinary Academy of San Francisco in 2011 with a passion for whole hog cuisine and butchery.

Her favorite part of being at Vicarious is finding new ways to accommodate different dietary restrictions. Outside of work she enjoys camping and hiking.