Florencia Navarro

Florencia Navarro is a skilled professional in the field of chemical analysis and quality control, currently serving as an Analista de control de calidad at Complejo Alimenticio San Salvador since June 2024, focusing on the production parameters of sweet cookies. Previously, Florencia held multiple roles at Vicente Trapani S.A. since May 2022, including Químico de procesos and Analista de calidad, where responsibilities included characterizing lemon essential oil and concentrated juice. Florencia also has experience as a Técnico químico at Industrias Santa Barbara, performing various analyses, and has worked at Prana and Ingenio Azucarero in different capacities. Florencia completed a Tecnicatura in Bioenergia at Instituto Superior de Educacion Tecnologica between 2020 and 2023 and earned a Técnico químico agroindustrial degree from Escuela de Agricultura y Sacarotecnia from 2008 to 2013.