Vicky Bakery
Alex Santiago has extensive experience in leadership roles within Vicky Bakery, serving as Chief Operating Officer from February 1994 to April 2020, and currently as Executive Board Member, Director, and Chief Executive Officer since July 2020. Under the guidance of Antonio and Gelasia Cao, Vicky Bakery has maintained its traditional Cuban pastry recipes since its founding in 1972, achieving notable success in the industry. Additionally, Alex Santiago served as a Soldier in the U.S. Army from January 1993 to February 1994. Alex Santiago holds a degree from Florida International University, attended from 1995 to 1999.
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