Natalia Zaldivar

Victor’s Café is a family owned/operated restaurant that has been serving high-end Cuban Cuisine for 50 years. The cuisine at Victor’s Café includes the most delicious, authentic dishes combined with the restaurant’s exclusive creations that represent the evolution of Cuban cuisine. Signature dishes include Victor’s famous black bean soup, shredded beef (“Ropa Vieja”), and roast suckling pig (“Lechon”). The restaurant itself is divided into three spacious dining rooms, accented with warm lighting, colorful Cuban art and lofty sky-lit ceilings. The Cuba Lounge is intimate and warm, featuring a tapas menu and a variety of traditional Cuban cocktails such as Mojitos and Sangria.