Fernanda Oliveira is an experienced professional in research and development, currently serving as an Analista de pesquisa e desenvolvimento at Vida Veg since August 2021. Prior to this role, Fernanda held the position of Diretora acadêmica and trainee at UFLA Consulting Club from September 2020 to January 2022. With a solid foundation in scientific research, Fernanda participated in the PIBIC/CNPq and PIVIC initiatives at the Universidade Federal de Lavras, working in the Laboratory of Grains, Roots, and Tubers. Additionally, Fernanda engaged in experiential activities in both the Laboratory of Grains, Roots, and Tubers and the Laboratory of Postharvest of Fruits and Vegetables. Fernanda obtained a Bachelor's degree in Food Engineering from Universidade Federal de Lavras, completing studies in 2021.
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