Wendell Batista

Wendell Batista has a strong background in operations development and management. Wendell is currently serving as the Operations Development Director at Vie De France Yamazaki. Previously, they worked at Tom Cat Bakery, where they held the positions of Director of Operations and Distribution Operations Manager. In these roles, they were responsible for overseeing day-to-day operations, managing teams, improving efficiency, and building relationships with clients. Wendell also gained experience as an Assistant Manager at Tom Cat Inc. and as a Loading Dock Manager at ELI's Bread Inc. In these roles, they provided strategic leadership, implemented effective strategies, and managed operational functions. Notable achievements include achieving significant revenue improvement and securing new contracts.

Wendell Batista has an extensive education history with a focus in finance and business administration. Wendell started their educational journey at LaGuardia Community College from 2008 to 2010, where they obtained a BA in Business Administration. Wendell then pursued a Bachelor of Business Administration in International Business with a minor in Finance and Economics at Baruch College from 2011 to 2014. In 2015, Wendell attended multiple institutions for executive education and research, including Columbia Business School for an Executive Education program on "Driving Strategic Impact," Harvard Business School for a course on "Consultant's Toolkit" through the Division of Continuing Education, and New York University for a program on "Microsoft SQL Server Integration Services Fundamentals." Furthermore, Wendell completed a Master of Liberal Arts in Finance at Harvard University from 2016 to 2019, achieving a GPA of 3.55. Throughout their educational journey, Wendell has developed a strong foundation in business, finance, and research.