Jesús González Estéve

Jesús González Estéve is an experienced professional in event management and catering operations, currently serving as the Responsable Operaciones de Catering at Viena Capellanes since July 2017, overseeing the commercialization and organization of events with waiter service. Previous roles include leadership positions in event coordination and public relations at Casa Moullé and Grupo Selles Perez, as well as experience in customer service and team management at San Rocco Cocktail Restaurant, Williot, and Crust Cafe. Jesús co-founded Extratime, focusing on client engagement and unique event experiences, and worked in account management and customer acquisition at Volvo Car Group and Vectalia. Jesús holds a degree in Empresas y Actividades Turísticas from Escuela superior de turismo Lope de Vega.