Jim Silverman

Jim Silverman has had a diverse and extensive work experience. Jim started their career in 1980 as the Director of Training & Franchise Sales at Bain's Deli/Jolles Corp., where they played a key role in the successful development and expansion of the company's mall food court concept. Jim remained with the company until 1997.

Following their tenure at Bain's Deli, Jim joined US Foodservice as a Territory Sales Manager in 1997. In this role, they were responsible for cold calling multiple restaurants and selling grocery products to food distributor sales. Jim'stime at US Foodservice lasted until 1999.

After leaving US Foodservice, Jim joined Vienna Beef Ltd as the Director of Eastern Sales. Vienna Beef is a well-established sausage manufacturer that offers premium branded deli items in both the retail and foodservice channels. Jim's role involved managing sales in the eastern region, and their contributions were instrumental in further strengthening the company's presence in the market. The specific duration of their time at Vienna Beef is not mentioned in the provided information.

Jim Silverman attended the Escoffier School of Culinary Arts for an unspecified period of time. However, no information is available regarding the completion of a degree or field of study.