The Village Bakery Group
George Loftus is an experienced professional in food technology and product development, currently serving as a Sourdough Specialist and NPD Technologist at The Village Bakery Group since January 2023. Prior to this position, George worked as a Product Development Quality Technologist at Jordans Dorset Ryvita from March 2021 to January 2023, and held the role of QA Intake at The Compleat Food Group for a brief period in 2020. George's career in the culinary field began as a Cook at The Moat Shed from April 2015 to September 2020. George holds a Bachelor of Science degree in Food Technology and Product Development from Harper Adams University, where studies were completed from October 2016 to June 2020.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked