Jane Williams

Jane Williams has a background in microbiology and analytical chemistry. Jane has worked as a Microbiologist at Dairy Crest from April 1997 to August 2002, then as an Analytical Chemist and Microbiologist at Mondelēz International from April 2008 to September 2016. Currently, Jane is working as a Quality Assurance Analyst at The Village Bakery Group since September 2016. Jane's expertise lies in ensuring the quality and safety of food products through their analytical and microbiological skills.